By KJ Using Calendula every day I really don’t know why I started to grow Calendula officinalis, (or ‘Pot Marigold’ as it is commonly named but not to be confused with African/French Marigolds – the Tagetes genus). When I first started gardening, I was delighted to discover that so many flowers are of an edible …
Courgette Soup
Every year, I am fascinated with the variety of quirky coloured courgettes. And thus, try to grow as many as I can; resulting in a horrendous glut. There is no faster way of ploughing through a good 10-15 courgettes a week, than with soup. You’d think a courgette soup would be bland, watery, and …